Mimi-Sheraton-Lunch-Book-Signing-ROTISSERIE-GEORFETTE-10_31_15
On Halloween afternoon, Saturday October 31, I’ll be interviewing Mimi Sheraton at a luncheon at Rotisserie Georgette about her book, 1,000 Foods to Eat Before You Die. The meal with begins with Champagne Duval – LeRoy, Barigoule d’Artichauts and Brandade de Morue, followed by a main course of Poulet Rôti “Farnèse” dressed with Cognac and toasted hazelnuts, and a decadent Pomme Aligot, and ends with a duo of Chocolate and Ginger Pot de Crème for dessert. Please click the image and buy tickets to be there.