The summer issue of Bergdorf Goodman Magazine will be out next week, featuring my conversation with Alain Ducasse and Daniel Boulud, whose new restaurants Bar Boulud, Benoit and Adour have recently brightened the dining scene in the neighborhood I call Vuitton (which is somewhere between uptown and downtown). Say those three words with a broad, fake French accent and it will make more sense. Read it here: Boulud-Ducasse